Recipes Breakfast and Brunch Waffle Recipes Potato Waffles 4.6 (117) 96 Reviews 20 Photos These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples. Recipe by SuperWifey Updated on July 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 onion, chopped 1 tablespoon minced garlic 2 cups mashed potatoes 2 large eggs ¼ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes. Preheat a waffle iron according to manufacturer's instructions. Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 217 Calories 9g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 217 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 110mg 37% Sodium 540mg 23% Total Carbohydrate 28g 10% Dietary Fiber 2g 8% Total Sugars 3g Protein 7g Vitamin C 9mg 46% Calcium 52mg 4% Iron 1mg 7% Potassium 407mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved