Rating: 4.5 stars
112 Ratings
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  • 1 star values: 4

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat.

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  • Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

  • Preheat a waffle iron according to manufacturer's instructions.

  • Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

  • Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition Facts

217 calories; protein 6.5g; carbohydrates 27.9g; fat 9g; cholesterol 110.4mg; sodium 540mg. Full Nutrition
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