-
-
My review
Potato Waffles
9
SuperWifey
"Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 217Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a skillet over medium heat.
- Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
- Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 84105 Ratings
-
-
-
-
-
Most helpful positive review
4/7/2012
These were really good.I topped mine with cheese cuz I like cheese with my potato pancakes and had meatballs on the side. The only thing I will do different next time is add some baking powder t...
Most helpful critical review
11/9/2013
It's not very often that a recipe from Allrecipies fails for me but this one did. All went well until it went into the waffle iron. We make waffles at least once a week so it's not as if our iro...
Most helpful
Most positive
Least positive
Newest
4/7/2012
These were really good.I topped mine with cheese cuz I like cheese with my potato pancakes and had meatballs on the side. The only thing I will do different next time is add some baking powder t...
9/7/2012
These are delicious smothered with sausage gravy. I also made them Gluten Free by using the Bisquick GF mix instead of flour.
5/27/2012
OMG. I've tried many potato pancakes recipes but never thought about putting them in a waffle iron. I don't care how much you modify them, this cooking technique is the key to this recipe. Absol...
2/8/2013
Dear Wifey- I nearly flew to my waffle iron to try your recipe and the flavor did not disappoint. I did tweak the recipe (as I always do potato pancakes) by adding 1 tsp of onion powder and 1/2...
11/9/2013
It's not very often that a recipe from Allrecipies fails for me but this one did. All went well until it went into the waffle iron. We make waffles at least once a week so it's not as if our iro...
2/23/2013
When my husband saw me fire up the waffle maker, he had his mouth set for butter and maple syrup, so these waffles took him by surprise! I had sour cream and chive instant mashed potatoes in my ...
12/12/2012
Very good, nice change from potato pancakes. We topped the waffles with sour cream & served with applesauce & pork sausage patties. Thanks for the recipe.
11/27/2012
Made these last night with leftover mashed potatoes, they were amazing! I usually dont like potato pancakes because of the gooey texture and oil but this way they are crispy and delicious. I mad...
2/14/2013
Fun twist to potato pancakes! I added some finely shredded cheddar and green onion to the mix and used bisquick mix instead of just flour. Just use your waffle maker's instructions for the bak...