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My review
Peanut Butter Potato Candy
Brandilynn7
"This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house."
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Ingredients
2 h 20 m servings 117 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
- Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
- Sprinkle confectioners' sugar on a cutting board or waxed paper.
- Roll dough into a large rectangular shape on prepared surface.
- Spread enough peanut butter on top layer of dough to cover.
- Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.
Nutrition Facts
Per Serving: 117 calories; 2.2 g fat; 24 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 21 mg sodium. Full nutrition
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Reviews
Read all reviews 5254 Ratings
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Most helpful positive review
4/8/2012
This candy is super delicious and sweet. My mother use to make this for me when I was little, I made it for my children and then grandchildren. It's always a big hit. Do NOT alter this make a...
Most helpful critical review
9/13/2012
I must be stuck on stupid today. My daughter came home from school today and told me she needed a cultural dish for her class potluck, TOMORROW. I panicked at first but my Dad suggested I make...
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4/8/2012
This candy is super delicious and sweet. My mother use to make this for me when I was little, I made it for my children and then grandchildren. It's always a big hit. Do NOT alter this make a...
6/4/2012
Love this recipe! It's a traditional Irish recipe that my family made for years around the holidays. I use more than 1/3 a cup of peanut butter because I like a thick layer (and I like the peanu...
5/19/2012
A favorite recipe from my childhood! My mom made this for Christmas, to put on the cookie tray and it was always one of my favorites, because I love peanut butter so much. I did not measure the ...
9/13/2012
I must be stuck on stupid today. My daughter came home from school today and told me she needed a cultural dish for her class potluck, TOMORROW. I panicked at first but my Dad suggested I make...
6/1/2012
I followed this recipe, as another reviewer said, exactly...well, something was amiss. It was a blob of soft dough that even after 1 hour in refrig it was nearly impossible to roll out. I had ...
10/23/2014
I've made Potato Candy in the past, and since have lost that recipe. This recipe looked right, so I gave it a shot. Like many others here, my mixture was nothing but soup and completely unusable...
1/20/2013
This is one of those recipes from my mother's childhood that was never written down. A few modifications - forget measurements! Start with only HALF of a small boiled potato (peeled and mashed...
6/8/2012
I couldn't believe how easy this candy was! Make sure to add enough powdered sugar to get the potato portion to a dough that is easy to roll, and not too sticky- I think I added a little more th...
12/20/2013
Friendly tip: DON'T add milk. Not that it's impossible to make the dough with milk, it is just so much easier to get the desired texture if milk is not added. Most recipes do not call for milk, ...