Peanut Butter Potato Candy

Name: Peanut Butter Potato Candy
Prep time: 20 min
Total time: 140 min
Ingredients: 0.25 cup mashed potatoes; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 pinch salt; 1 (16 ounce) package confectioners' sugar; 1 tablespoon confectioners' sugar for dusting, or as needed; 0.33333334326744 cup peanut butter, or as needed

3.5

(64)

58 Reviews

3 Photos

This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.

Recipe by Brandi Rose

Updated on January 21, 2022

3

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

¼ cup mashed potatoes
2 tablespoons milk
1 teaspoon vanilla extract
1 pinch salt
1 (16 ounce) package confectioners' sugar
1 tablespoon confectioners' sugar for dusting, or as needed
⅓ cup peanut butter, or as needed

Directions

Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
Sprinkle confectioners' sugar on a cutting board or waxed paper.
Roll dough into a large rectangular shape on prepared surface.
Spread enough peanut butter on top layer of dough to cover.
Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutrition Facts (per serving)

117	Calories
2g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 117
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 23g
Protein 1g
Vitamin C 0mg	2%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.