Rating: 4.5 stars
29 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
40 mins
total:
1 hr 15 mins
Servings:
24
Yield:
2 dozen cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spray 24 muffin cups with cooking spray.

  • Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.

  • Pour batter into the prepared muffin cups, filling them 3/4 full.

  • Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.

  • Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.

  • Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.

Cook's Note:

You don't have to use expensive champagne - the cheap stuff works great! These are perfect for New Year's Eve and weddings!

Nutrition Facts

256 calories; protein 1.8g; carbohydrates 37.9g; fat 9.9g; cholesterol 33.4mg; sodium 178.4mg. Full Nutrition
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