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My review
Champagne Cupcakes
10
Saundra Wilson Pitt
"Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring."
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Ingredients
1 h 15 m servings 255Original recipe yields 24 servings (2 dozen cupcakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Mix cake mix and 1 1/4 cup Champagne in a large mixing bowl; stir in vegetable oil and eggs. Beat batter with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared muffin cups, filling them 3/4 full.
- Bake cupcakes in the preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Cool cupcakes in pans for 10 minutes before removing to finish cooling, about 30 more minutes.
- Mix butter, 1 cup confectioners' sugar, 1/4 cup Champagne, and vanilla extract in a bowl. Stir in remaining confectioners' sugar, 1 cup at a time, until frosting is smooth and creamy. Spread on cooled cupcakes.
Footnotes
- Cook's Note:
- You don't have to use expensive champagne - the cheap stuff works great! These are perfect for New Year's Eve and weddings!
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
5/2/2012
I loved these! I used a strawberry cake mix instead of white and they are pretty and pink and taste awesome. I have never made homemade icing, so I just used a can of vanilla frosting. I had to...
Most helpful critical review
5/4/2012
Not as moist as I thought they would be. I made two batches because I forgot to add the eggs to the first batch and honestly the ones without the eggs were sweeter and more moist. Not sure I wo...
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5/2/2012
I loved these! I used a strawberry cake mix instead of white and they are pretty and pink and taste awesome. I have never made homemade icing, so I just used a can of vanilla frosting. I had to...
4/7/2012
These were abosolutely delicious! We enjoy every bit of it... Thankyou for....
5/4/2012
Not as moist as I thought they would be. I made two batches because I forgot to add the eggs to the first batch and honestly the ones without the eggs were sweeter and more moist. Not sure I wo...
5/1/2012
Wasn't any different than a regular white cake to me and the icing was gritty.
5/9/2016
after reading all the reviews I find that maybe I can solve a few of the problems I read. I always let my eggs set out for at least 15 min before I crack that shell. I add 1 extra egg white. ...
12/31/2012
This were good I put butter in the mix instead of oil and I put a little may for moist in the batter. I made the icing with whip cream,frosting pack from frosting creations,a liitle butter,and v...
9/19/2012
The icing was a bit too sweet, and the cake was kind of odd tasting.
2/28/2016
This recipe needs to be updated just a little because I followed the directions on the cake mix and they came out perfect at 13 minutes. I've made this with strawberry mix and w...
1/8/2018
I made these Champagne Cupcakes and followed the recipe and they turned out delicious my family could not have enough. Cake was light and the frosty was awesome. Will make them again for sure as...