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My review
Elbow Macaroni and Kidney Bean Salad
Jennifer Rapp Griffis
"Red wine vinegar adds just the right touch to this delicious and easy dish."
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Ingredients
2 h 20 m servings 147 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
- Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 147 calories; 5.3 g fat; 20.1 g carbohydrates; 4.7 g protein; 5 mg cholesterol; 239 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
4/7/2012
Made the recipe exactly as written except for adding a little bit of chopped red bell pepper for color. I thought the red wine vinegar in the dressing would brighten up the mayo dressing, but t...
Most helpful critical review
10/3/2012
good but all I tasted was onion:( I will make it again but ommit or use way less onion.
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4/7/2012
Made the recipe exactly as written except for adding a little bit of chopped red bell pepper for color. I thought the red wine vinegar in the dressing would brighten up the mayo dressing, but t...
8/29/2012
I, too, used a little more pasta -- one pound worked for me -- and used regular mayo (that's all I had on hand). We found that it needed a ton of salt, especially after sitting in the fridge. ...
7/9/2012
Made this for today's lunch, but I did modify the recipe a bit. First... I used 2 cups of elbow macaroni, as I thought the 1-cup wasn't enough. The salad would of consisted of too many beans and...
3/12/2013
This is wonderful. I'm sitting at my table eating this right now for my lunch. I used green onions instead of regular for a milder flavor. Followed the rest of the recipe, tasted and it was g...
10/3/2012
good but all I tasted was onion:( I will make it again but ommit or use way less onion.
7/5/2012
Made as described, but doubled for dinner. I'm always looking for a meatless meal for one night a week. This fits perfectly. May add other ingredients next time, but this will go in the monthly ...
1/30/2015
This was clean out the cabinets week at my house and I had everything on hand..... it didn't taste like much...maybe with a different dressing but then it wouldn't be this recipe.I wanted to lik...
5/28/2012
This is a simple pasta salad that's oh so yummy! I doubled it for a family dinner, and it was a huge hit. Only changes I made was adding a half tsp. yellow mustard to the dressing, plus I adde...