Elbow Macaroni and Kidney Bean Salad

Name: Elbow Macaroni and Kidney Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 1 cup elbow macaroni; 1 (15 ounce) can red kidney beans, drained and rinsed; 0.5 cup chopped celery; 0.5 cup light mayonnaise; 0.25 cup chopped onion; 2 tablespoons red wine vinegar, or to taste; salt and ground black pepper to taste

4.3

(21)

19 Reviews

7 Photos

Red wine vinegar adds just the right touch to this delicious and easy kidney bean and pasta salad.

Recipe by Jennifer Rapp Griffis

Updated on September 29, 2022

7

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed
½ cup chopped celery
½ cup light mayonnaise
¼ cup chopped onion
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, mayonnaise, onion, red wine vinegar, salt, and pepper in a large serving bowl until well mixed. Chill in the refrigerator for at least 2 hours.

Nutrition Facts (per serving)

147	Calories
5g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 147
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 5mg	2%
Sodium 239mg	10%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	14%
Total Sugars 1g
Protein 5g
Vitamin C 1mg	3%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.