This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

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  • Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.

  • Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

  • Break sheets into pieces for serving.

Nutrition Facts

209.8 calories; protein 6.6g 13% DV; carbohydrates 12.6g 4% DV; fat 16.2g 25% DV; cholesterolmg; sodium 158.1mg 6% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2012
Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor but even as written this is a great recipe! Thanks! Read More
(16)

Most helpful critical review

Rating: 1 stars
04/16/2015
This clumped up in a big ball and my processor wouldn't even move. I had to add about a cup of liquid to get the processor moving. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/19/2012
Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor but even as written this is a great recipe! Thanks! Read More
(16)
Rating: 1 stars
04/16/2015
This clumped up in a big ball and my processor wouldn't even move. I had to add about a cup of liquid to get the processor moving. Read More
(1)
Rating: 5 stars
03/25/2015
gonna try them all Read More
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Rating: 5 stars
07/30/2020
I tried this recipe. I do not have a food processor so I used a blender. Put all ingredients in at once would not work. Instead, I left the grounded flaxseed out and blended all other ingredients and then added the paste to the flaxseed. The paste was quite thick. I added 2 tbs of almond milk. I do not have a dehydrator. I dried the crackers in oven at 200F for 3 hours and then left it in the oven. It came out great! Read More
Rating: 5 stars
05/10/2013
Love the flavor Read More