Ingredients18 h 15 m servings 210 cals
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Per Serving: 210 calories; 16.2 g fat; 12.6 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 158 mg sodium. Full nutrition
ReviewsRead all reviews 4
Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!
This clumped up in a big ball and my processor wouldn't even move. I had to add about a cup of liquid to get the processor moving.