Rating: 4 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.

Recipe Summary

additional:
18 hrs
total:
18 hrs 15 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.

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  • Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.

  • Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.

  • Break sheets into pieces for serving.

Nutrition Facts

210 calories; protein 6.6g; carbohydrates 12.6g; fat 16.2g; sodium 158.1mg. Full Nutrition
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