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Cheezy Flax Crackers

RachelRaw

"This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'."
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Ingredients

18 h 15 m servings 210 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
  3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  4. Break sheets into pieces for serving.

Nutrition Facts


Per Serving: 210 calories; 16.2 g fat; 12.6 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 158 mg sodium. Full nutrition

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Reviews

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Great tasting raw cracker! This will be so easy to add herbs or seasonings for a change of flavor, but even as written, this is a great recipe! Thanks!

This clumped up in a big ball and my processor wouldn't even move. I had to add about a cup of liquid to get the processor moving.

gonna try them all

Love the flavor