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Artichoke and Egg Spread
February 04, 2018

I put 2 tsps of curry powder and 1 tsp of Raselhanout seasoning from Whole Foods: coriander, turmeric, cardamom, sea salt, black pepper, cinnamon, cloves, and nutmeg. I put in only 1/4 cup of sour cream because the consistency looked too fluid after putting in the mayonnaise. So delicious! I made this 10 serving size for my husband and I and thought we would have to freeze leftovers.... no leftovers!

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