Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

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Nutrition Facts

140 calories; protein 3.2g 6% DV; carbohydrates 3.6g 1% DV; fat 12.7g 20% DV; cholesterol 72.8mg 24% DV; sodium 232.9mg 9% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/08/2012
Delicious but lots more curry puts it over the top and just for a little jolt a sprinkle or two of red pepper and a dash of onion salt... Read More
(7)

Most helpful critical review

Rating: 3 stars
03/19/2013
This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish. Read More
(1)
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
04/08/2012
Delicious but lots more curry puts it over the top and just for a little jolt a sprinkle or two of red pepper and a dash of onion salt... Read More
(7)
Rating: 4 stars
04/07/2012
Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks Read More
(3)
Rating: 5 stars
05/01/2013
I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL.. Make sure U drain the artichokes really well. Read More
(2)
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Rating: 4 stars
04/23/2013
Quick tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast. Read More
(1)
Rating: 3 stars
03/19/2013
This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some finely chopped chives or green onions would add a lot and be a very nice garnish to brighten up this dish. Read More
(1)
Rating: 5 stars
02/05/2018
I put 2 tsps of curry powder and 1 tsp of Raselhanout seasoning from Whole Foods: coriander turmeric cardamom sea salt black pepper cinnamon cloves and nutmeg. I put in only 1/4 cup of sour cream because the consistency looked too fluid after putting in the mayonnaise. So delicious! I made this 10 serving size for my husband and I and thought we would have to freeze leftovers.... no leftovers! Read More
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Rating: 5 stars
03/09/2013
I just tried this and loved it! I added an extra egg a little more curry powder and just a dash of onion powder and let it chill in the fridge for several hours. Definitely a change-up on my egg salad that I will make again! Read More
Rating: 1 stars
11/18/2014
I just didn't like the combination. Sorry! Read More
Rating: 5 stars
06/19/2016
Loved this but did subtract and added a bit more ingredients. Subtracted mayonnaise and sour cream. Substituted only 1/2 c roasted red pepper hummus instead. Added 1/4 c chopped green olives 1/4 c EVOO (or use artichokes in olive oil) 1/4 c white wine vinegar 1/2 squeezed lemon juice 1 1/2 t curry powder 3 chopped green onions 4 hard boiled eggs extra salt and pepper. Spread on sprouted grain bread or stalks of celery. Read More