Artichoke and Egg Spread


Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.

Prep Time:
10 mins
Total Time:
10 mins
10 servings


  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 3 hard-boiled eggs, chopped

  • ½ teaspoon curry powder, or to taste

  • salt and ground black pepper to taste


  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

Nutrition Facts (per serving)

140 Calories
13g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 140
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 17%
Cholesterol 73mg 24%
Sodium 233mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g
Vitamin C 3mg 16%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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