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Artichoke and Egg Spread

The genealogist cook

"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."
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Ingredients

10 m servings 140 cals
Original recipe yields 10 servings

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Nutrition Facts


Per Serving: 140 calories; 12.7 g fat; 3.6 g carbohydrates; 3.2 g protein; 73 mg cholesterol; 272 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Most helpful critical review

This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some fi...

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Delicious, but lots more curry puts it over the top and just for a little jolt, a sprinkle or two of red pepper and a dash of onion salt...

Easy and quick to make. I love artichoke so was nice to eat them in a different way. Thanks

I quite enjoyed this!!I love curry powder so I used lots..I used it as a spread on 10 grain bread..I didn't refrigerate it cause I ate it all LOL..**Make sure U drain the artichokes really well.

Quick, tasty and easy to prep. You can cut the cholesterol level by substituting soy-based mayonnaise (and less of it) for the mayo and sour cream. Great on toast.

This has great potential but needs more curry powder and either some finely chopped onion or onion powder. (or both) I used a bag of frozen artichoke hearts that I steamed and cooled. Some fi...

I put 2 tsps of curry powder and 1 tsp of Raselhanout seasoning from Whole Foods: coriander, turmeric, cardamom, sea salt, black pepper, cinnamon, cloves, and nutmeg. I put in only 1/4 cup of ...

Loved this, but did subtract and added a bit more ingredients. Subtracted mayonnaise and sour cream. Substituted only 1/2 c roasted red pepper hummus instead. Added 1/4 c chopped green olives, 1...

I just didn't like the combination. Sorry!

I just tried this, and loved it! I added an extra egg, a little more curry powder and just a dash of onion powder, and let it chill in the fridge for several hours. Definitely a change-up on m...