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Authentic Falafels
September 20, 2016

Flavor-wise, the recipe is great! I forgot the baking soda when soaking the chickpeas so they did not blend well. Or I just need a better blender. That said, I had to add more water than was stated to get a good blend. I let it sit overnight and it was still watery. I rolled each patty in bread crumbs and fried them in about 1/4" of vegetable oil. They came out PERFECTLY considering it was my first time and I had to improvise a bit! My kids (ages 7-13) loved it! There were no leftovers! There was the right amount of crisp on the outside. After I fried each, I let the oil drip onto a paper bag then transferred to the serving plate. Then I sprinkled with a little Kosher salt. For those deathly afraid of frying (like myself), I used less oil than was called for. I cooked on low-medium heat. And I used a flat spatula to slip each patty into the oil.

  1. 20 Ratings

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