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Authentic Falafels
March 27, 2014

Fabulous! Followed recipe but omitted sugar and didn't have astafoetida powder. The baking soda is used to soften the beans and the baking powder is to make the falafel light and airy so I recommend using both. I let the beans soak overnight and also had to use a bit more water to get the right consistency. Much more authentic than any recipe that calls for cooked garbanzo beans. Excellent flavor. Will definitely make again!

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