Falafels with Yogurt-Dill Sauce

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Falafels with Yogurt-Dill Sauce
These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.
By sonia
cook:
15 mins
total:
45 mins
prep:
30 mins
Servings:
4
Yield:
4 servings
Falafels with Yogurt-Dill Sauce

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.

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  • Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.

  • Heat canola oil in a large skillet over medium-high heat.

  • Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.

  • Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.

Nutrition Facts

Per Serving:
329 calories; protein 12.4g; carbohydrates 48.5g; fat 13g; cholesterol 50.2mg; sodium 779.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/20/2022
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