*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent recipe!! I have made falafels from a different recipe and even from a box but these were the best!! My introduction to Falafels were in a restaurant--inside a soft tortilla-like shell with cucumbers but these have such a rich flavor that I didn't miss the tortilla or the cucumbers. Thank you for this recipe! Excellent!
Great way to get some fiber in my family without them knowing what it was made from. I was able to make early in AM and reheat on baking stone and they were just as good as when I took them out of oil the first time. I used coconut oil instead of canola. Wonderful dill sauce too.
Easy to make and a great way to clear the pantry of those year-old cans of Goya Chick Peas! Awesome taste and will definitely make again. Felt it was a little light on the garlic and will add more next time around. Could also see added a little heat next time w/some red pepper flakes or hot minced hot peppers.