Kosher Chicken Soup with Matzo Balls
Delicious herbs fill the matzo balls with great flavor, and the long-simmered soup is so good. If you make it in a pressure cooker, the chicken soup can be ready in 45 minutes.
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You may use any finely chopped herbs you like in the matzo balls: basil, parsley, dill, rosemary, and/or sage.
Add the cooked chicken to the soup, if desired (or you can use it to make chicken salad).