Recipes

Pressure Cooker Pigs in a Blanket

Name: Pressure Cooker Pigs in a Blanket
Prep time: 20 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 pound boneless round steak (1/4 inch thick); salt and ground black pepper to taste; 2 slices bacon; 1 onion, thinly sliced; 0.25 cup all-purpose flour, or as needed; 2 tablespoons corn oil; 1 (10.75 ounce) can condensed tomato soup; 0.5 cup water; 1 bay leaf

5.0

(1)

Add your rating & review

0 Photos

Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles or fettuccini. This recipe was one of my mother's standards when I was growing up. I love it!

Recipe by LYNNIEMILANO

Published on April 3, 2019

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

15 mins

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound boneless round steak (1/4 inch thick)
salt and ground black pepper to taste
2 slices bacon
1 onion, thinly sliced
¼ cup all-purpose flour, or as needed
2 tablespoons corn oil
1 (10.75 ounce) can condensed tomato soup
½ cup water
1 bay leaf

Directions

Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.
Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.
Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.
Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.

Nutrition Facts (per serving)

299	Calories
14g	Fat
21g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	17%
Cholesterol 54mg	18%
Sodium 552mg	24%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	5%
Total Sugars 8g
Protein 21g
Vitamin C 45mg	223%
Calcium 28mg	2%
Iron 3mg	17%
Potassium 411mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.