Recipes Pressure Cooker Pigs in a Blanket 5.0 (1) Add your rating & review 0 Photos Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles or fettuccini. This recipe was one of my mother's standards when I was growing up. I love it! Recipe by LYNNIEMILANO Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 35 mins Additional Time: 15 mins Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound boneless round steak (1/4 inch thick) salt and ground black pepper to taste 2 slices bacon 1 onion, thinly sliced ¼ cup all-purpose flour, or as needed 2 tablespoons corn oil 1 (10.75 ounce) can condensed tomato soup ½ cup water 1 bay leaf Directions Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper. Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour. Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf. Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally. I Made It Print Nutrition Facts (per serving) 299 Calories 14g Fat 21g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 299 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 54mg 18% Sodium 552mg 24% Total Carbohydrate 21g 8% Dietary Fiber 2g 5% Total Sugars 8g Protein 21g Vitamin C 45mg 223% Calcium 28mg 2% Iron 3mg 17% Potassium 411mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved