Recipe by: COOKINGQUEEN75
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It was okay. The gravy wasn't as thick as I would have liked it to be and next time I will substitute cream of mushroom for the cream of chicken soup for some extra flavor.
As the submitter suggested I made this in an Instant Pot® and the 50 minutes was spot on. I used the entire can of broth instead of adding the water. I couldn't wrap my head around the chicken s...