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Chef John's Italian Meatballs
Reviews:
April 06, 2012

I made Chef John's meatloaf a week or so ago and it was quite tasty which made me excited to try his meatball recipe. The bread crumbs I used in this recipe were made from homemade garlic-butter croutons and I cut back on the salt just a bit. To make uniform meat balls, I used my small cookie scoop. After baking my meatballs, I drained the fat off of them and added them to a homemade marinara and let them sit in the sauce for 20 minutes or so before I served them on pasta. The family really thought these were quite good. They held up well (to both cooking in the oven and sitting in the marinara) and had a nice flavor. Next time, I'd double the italian seasoning but that's really just personal to our family.

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