Rating: 4 stars
152 Ratings
  • 5 star values: 73
  • 4 star values: 44
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 6

This dish is similar to a clafoutis but is savory.

Recipe Summary

prep:
15 mins
cook:
42 mins
total:
57 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Butter the inside edges of a 2-quart casserole dish.

  • Stir flour, 1/2 teaspoon salt, sugar, black pepper, fresh thyme, and milk together in a large bowl until smooth.

  • Whisk eggs and lemon zest into milk mixture to form a smooth batter.

  • Melt butter in a heavy skillet over medium heat.

  • Cook and stir asparagus and 1/4 teaspoon salt in melted butter until the asparagus turns dark green and is coated with butter, 1 to 2 minutes.

  • Layer asparagus in the bottom of the prepared casserole dish. Pour batter evenly over the top.

  • Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.

Nutrition Facts

113 calories; protein 5.7g; carbohydrates 10.7g; fat 5.6g; cholesterol 80.4mg; sodium 281.7mg. Full Nutrition
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