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K-Dub's Sausage and Egg Casserole
December 16, 2014

This was so awesome! I cut the recipe in half for my square pan. It was perfect! Change nothing! I have to say though that I only refrigerated this for about 4 hours, and I used up some Monterey jack cheese instead of cheddar. I baked in my convection oven at 350 and it took exactly 30 minutes. Rock on. K-Dub, you're a genius.

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