Skip to main content New<> this month
Get the Allrecipes magazine
K-Dub's Sausage and Egg Casserole
Reviews:
December 16, 2014

This was so awesome! I cut the recipe in half for my square pan. It was perfect! Change nothing! I have to say though that I only refrigerated this for about 4 hours, and I used up some Monterey jack cheese instead of cheddar. I baked in my convection oven at 350 and it took exactly 30 minutes. Rock on. K-Dub, you're a genius.

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars