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K-Dub's Sausage and Egg Casserole
April 02, 2012

I cut this recipe in half. How I did it was bake it in a 8x8 square pan and just use half the crescent roll dough on the bottom and the other half on the top. I made my own turkey sausage using ground turkey and spices and the milk I used was a mixture of 1% milk and fat free evaporated milk, which made it creamier. I did add some fresh ground pepper to the eggs. This turned out like a mix between a strata and a stuffed breakfast pizza. My family liked this but my husband thought it needed a little more inside the crescent rolls. Next time, I'll throw in some sauteed vegetables and maybe some spices. Good base recipe to make your own.

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