K-Dub's Sausage and Egg Casserole

Name: K-Dub's Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 540 min
Ingredients: 1 pound bulk pork sausage; 6 eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon ground mustard; 1 cup shredded Cheddar cheese; 2 (8 ounce) packages refrigerated crescent rolls

4.7

(25)

20 Reviews

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A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.

Recipe by Kelly MacDonald

Published on June 8, 2018

6

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

8 hrs

Total Time:

9 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1 cup shredded Cheddar cheese
2 (8 ounce) packages refrigerated crescent rolls

Directions

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Beat eggs, milk, salt and ground mustard in a large bowl.
Stir Cheddar cheese and sausage into the egg mixture.
Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

508	Calories
34g	Fat
26g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 508
% Daily Value *
Total Fat 34g	43%
Saturated Fat 12g	61%
Cholesterol 192mg	64%
Sodium 1402mg	61%
Total Carbohydrate 26g	9%
Total Sugars 7g
Protein 22g
Vitamin C 1mg	5%
Calcium 207mg	16%
Iron 3mg	16%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.