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Rice and Ham Casserole

Rated as 3.2 out of 5 Stars

"Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer."
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Ingredients

2 h 15 m servings 223 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a large baking dish.
  3. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
  4. Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
  5. Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 223 calories; 12.6 g fat; 16.4 g carbohydrates; 11 g protein; 38 mg cholesterol; 641 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Turned out great with a few changes, thanks to the advice of the other reviewers. Cut down the milk to 2 cups and I used 1 cup of long grain brown rice. I probably used twice as much ham and c...

Most helpful critical review

This recipe is easy to assemble and yummy to boot!

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This recipe is easy to assemble and yummy to boot!

Turned out great with a few changes, thanks to the advice of the other reviewers. Cut down the milk to 2 cups and I used 1 cup of long grain brown rice. I probably used twice as much ham and c...

I had leftover turkey ham and wanted to find an easy casserole recipe to use it up. I doubled the recipe but otherwise followed it exactly. It is not only pretty to look at but delicious & eve...

I used Minute Rice. It turned out to be mush. I will try the recipe again using regular long grain white rice.

I used 2 cups of milk, and regular rice, cooked it on the stove top for 90 minutes then put it in the oven for 30. It thickened up but was just to salty. Won't be making it again.

Finally a great recipe for leftover ham! Quick to make and very tasty! I added a couple spices but the blend of flavours is probably good without them!

Didn't bother to make it. I don't buy instant rice. I found another recipe online where I could add already cooked rice. I used brown basmati rice with similar ingredients and it was delicious.

3 cups cooked leftover rice. Used 1/4 packet instant veg soup mix in place of the flavor packet. 1c cream 1c milk. 1pack ham chopped Really good Yes I know I didnt follow the exact recipe but ...

I used long grain rice and only 2 cups of milk. It as perfectly cooked and ready in 90 minutes.