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Grandma's Creamy Ham Casserole

Rated as 3.95 out of 5 Stars
1

"One of my kid's favorite casseroles. Best recipe the day after a big ham supper!"
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Ingredients

1 h 20 m servings 430
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 430 calories; 22 39 19 82 1039 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, th...

Most helpful critical review

I used pepper jack cheese. It needs cheddar and maybe real jalapeno for kick. Good recipe, but I screwed it up thus 3 stars.

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I found this to be very good but colorless, & really needs something like carrots in it for texture & some color. Other wise, it's kinda plain. If you are the kind of person that likes plain, th...

Yummy, delicious, comfort food dish. My family enjoyed this.

I tried this recipe with a few modifications. I added broccoli, did not cook the egg noodles, and added no chips. When not cooking the noodles need to stir casserole so noodles do not get hard...

My husband and son really liked it. I added a little more cheese and some peas and also some garlic powder.

MMMMM mmm almost the same as my tuna casserole...I didn't have cream of chicken soup so I swapped it out for cream of mushroom and I also added frozen peas for color. Instead of Velveeta I used ...

I added four ounces of sharp cheddar cheese to the casserole ingredients, everything else I kept the same. Nice on-hand ingredients dinner. I did not try it myself but the husband and kids all s...

I made this recipe & found it very tasty. I served it with cooked broccoli on the side, next time I may just add broccoli to the recipe.

I used pepper jack cheese. It needs cheddar and maybe real jalapeno for kick. Good recipe, but I screwed it up thus 3 stars.

Very easily made and very tasty. This is a great way to use ham and all the cheese left over from the holiday. I agree that it could use a bit of color, so now I add a half cup OF frozen peas to...