Grandma's Creamy Ham Casserole

4.0
(32)

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

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Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8 ounce) package egg noodles

  • 1 cup cubed fully cooked ham

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 small onion, minced

  • pound processed cheese food (such as Velveeta®), cubed

  • ½ cup crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts (per serving)

430 Calories
22g Fat
39g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 430
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 82mg 27%
Sodium 1039mg 45%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 19g
Vitamin C 11mg 55%
Calcium 332mg 26%
Iron 2mg 13%
Potassium 494mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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