Ingredients10 m servings 134
Per Serving: 134 calories; 3 17.3 10.3 11 144 Full nutrition
ReviewsRead all reviews 5
So easy and delish! Wonderful side served with any spicy Indian dish.
Easy to make, good to eat!I increased the amounts of vegetables for this!
Excellent taste and easy to make! I used a little garlic salt in addition to the salt. Made the Raita to accompany the Curry Stand Chicken Tikka Masala Sauce also on this site (and also 5 star...
I changed it up a bit with lemon juice about a 1/4 cup and red onion only about a 1/3 cup. salt and pepper to taste. YUM it turned out great.