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Cucumber Carrot Salad (Raita)

Rated as 4.33 out of 5 Stars

"This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt."
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10 m servings 134
Original recipe yields 2 servings


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  1. Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
  2. Garnish with cilantro.

Nutrition Facts

Per Serving: 134 calories; 3 17.3 10.3 11 144 Full nutrition

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Read all reviews 5
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So easy and delish! Wonderful side served with any spicy Indian dish.

Easy to make, good to eat!I increased the amounts of vegetables for this!

Excellent taste and easy to make! I used a little garlic salt in addition to the salt. Made the Raita to accompany the Curry Stand Chicken Tikka Masala Sauce also on this site (and also 5 star...

I changed it up a bit with lemon juice about a 1/4 cup and red onion only about a 1/3 cup. salt and pepper to taste. YUM it turned out great.

Too much yogurt