Zesty Lemon Carrot Salad

4.0
(4)

Spunky cooked vegetables with an intense lemon-garlic flavor.

2
2
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 (8 ounce) package baby carrots

  • 10 mushrooms

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 teaspoon minced garlic

  • ¼ cup lemon juice

Directions

  1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.

  2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.

Nutrition Facts (per serving)

51 Calories
1g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 51
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 63mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 3g
Vitamin C 13mg 65%
Calcium 40mg 3%
Iron 2mg 8%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love