New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Zesty Lemon Carrot Salad by Dara

Zesty Lemon Carrot Salad

Rated as 4 out of 5 Stars
4 made it  |  3 reviews   |  2 photos
10

Recipe by:

"Spunky cooked vegetables with an intense lemon-garlic flavor."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 51
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  2. Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
You might also like
Green Bean and Potato Salad

A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
My Tangy German Potato Salad

The tangy-style of German potato salad you love!
Gurkensalat (German Cucumber Salad)

Quick and easy tangy German salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 51 calories; 0.6 10.9 2.7 0 63 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

The carrots were good but the mushrooms didn't seem to absorb any flavor, next time I will leave them out.

Read more

Easy to make! Great hot or cold!

Read more

I really do like this refreshing carrot salad. Simple to make, different from carrot coins. I will make again and will take to potlucks.

Read more
More Reviews