Zesty Lemon Carrot Salad

Name: Zesty Lemon Carrot Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 (8 ounce) package baby carrots; 10 mushrooms; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon minced garlic; ¼ cup lemon juice

Rating: 4 stars

4 Ratings
3 Reviews
3 Photos

Spunky cooked vegetables with an intense lemon-garlic flavor.

By Dara

Gallery

Recipe Summary

prep:

5 mins

cook:

15 mins

total:

20 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package baby carrots
10 mushrooms
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon minced garlic
¼ cup lemon juice

Directions

Step 1
Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.

Advertisement
Step 2
Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.