Carrot Salad with Golden Chardonnay Raisins
Original recipe yields 6 servings
Heating the raisins and Chardonnay 1 minute in the microwave will boil off most alcohol and accelerate the softening of the raisins.
126 calories; protein 0.8g; carbohydrates 11.7g; fat 7.4g; cholesterol 3.5mg; sodium 79.5mg. Full Nutrition