Easy Carrot Salad (Indian-Style)


An easy cold carrot salad, ready in minutes

Prep Time:
10 mins
Additional Time:
10 mins
Total Time:
20 mins
4 servings


  • 2 cups grated carrots

  • ½ cup chopped cilantro

  • 1 tablespoon crushed peanuts

  • 2 teaspoons lemon juice

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • 2 sprigs cilantro, for garnish


  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.

  2. Stir lemon juice, sugar, and salt into carrot mixture.

  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.

  4. Garnish with cilantro to serve.

Nutrition Facts (per serving)

41 Calories
1g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 41
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 349mg 15%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 1g
Vitamin C 6mg 32%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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