-
-
My review
Cucumber-Carrot Salad
Somer
"Cool and refreshing Asian salad. Very simple!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 59 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
- Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts
Per Serving: 59 calories; 1.4 g fat; 11.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 336 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2529 Ratings
-
-
-
-
-
Most helpful positive review
3/31/2012
I added 1 tsp of sesame oil and it made all the difference!
Most helpful critical review
3/15/2016
Two of us really liked the flavor and felt it was worth adjusting the recipe to tone down the vinegar. I think maybe half vinegar and half apple juice and then reduce or eliminate the sugar. Th...
Most helpful
Most positive
Least positive
Newest
4/2/2012
Only change I made was using Splenda for the sugar, otherwise, followed the recipe to the letter. This is a really nice salad, low in calories (and even lower with a sugar substitute) and in fa...
4/9/2012
Good salad. I made the dressing as the recipe instructed - it is light and tasty. I added coarsly sliced snow peas and sprinkled toasted seasame seeds on top of the cucumber/onion/pepper/carro...
4/8/2012
This salad is amazing!!!! I just happened to have all ingredients on hand and decided to try this recipe. I am so glad I did. This a great change to the cucumber salad I make. Shredding the carr...
8/12/2012
So Yummy! If left to sit in the refrigerator overnight, all of the veggies soak up more flavor, however we had it this first time right when it was finished!!
4/26/2015
I grated the carrot and replaced the vegetable oil with sesame oil and this was great. Will most certainly make it over and over.
5/29/2014
Okay y'all! This recipe is awesome!! I doubled the dressing and tripled the veggies!! Yum diddlyum!!! Wil definitely be making again!
6/20/2012
Pretty good salad. I sliced the cucumbers and carrots really thin in the food processor, and that had a nice effect. The ginger and seasoned vinegar came through quite well. A nice salad--a l...