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Morel Quiche

Laura Miller

"Fluffy eggs, ham, and fresh morel mushrooms."
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1 h 15 m servings 338 cals
Original recipe yields 8 servings (1 quiche)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a skillet over medium heat; cook and stir onion and ham in butter until onion is translucent, about 5 minutes. Stir in morel mushrooms and cook, stirring often, until the mushrooms release their liquid, about 2 minutes. Sprinkle in black pepper and remove from heat.
  3. Fit pie crust into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and sides of the pie crust several times with the fork.
  4. Bake crust in the preheated oven just until lightly browned, about 10 minutes.
  5. Whisk eggs, cream, and flour in a bowl until well blended; stir in Colby-Monterey Jack cheese.
  6. Spread ham and mushroom mixture into the pie crust and pour egg mixture over the filling.
  7. Bake quiche in the preheated oven until crust is browned and the filling is set and lightly browned, about 45 minutes. Serve hot or cold.

Nutrition Facts

Per Serving: 338 calories; 26.7 g fat; 15.9 g carbohydrates; 9.5 g protein; 150 mg cholesterol; 347 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This quiche is delicious! I had one piece, and DH and DS devoured the rest. I wish I had been able to find morels, but since I couldn't, I used regular button mushrooms. My only other deviati...

I used this recipe as a base for my quiche. I followed the ratios of the egg mixture and added my own toppings; bacon and sweet peppers. The eggs in this are nice and fluffy; which I have not fo...