Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
You have options: This is a low-fat (half a tablespoon of butter for four people) recipe as it is. But if you want to pare it down even further, just don't cook the fish in butter. Instead, put it in parchment raw, salted and peppered. Add the chopped garlic to the pan of morels when they release their juice, then top the raw fish with the morel-garlic mixture and bake for 25 minutes instead of 15. Voila le nonfat fish!