New this month
Get the Allrecipes magazine

Raw Vegan Brownies

Joanna

"A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment with the fat too (almonds, walnuts, macadamia nuts, pine nuts). You can increase the cocoa powder to 1/3 or even 1/2 cup if darker chocolate taste is desired."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 145 cals
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 145 calories; 8.4 g fat; 17.2 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 35
  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good. I used dates and 1/2 cup dark cocoa. Do not add water ! Just keep processing till the nuts have time to become nut butter.

Most helpful critical review

I followed the advice in the recipe description and used cherry Craisins in place of the raisins because I prefer them. I also used 1/3 cup cocoa powder. When I tried forming the "dough" I fou...

Most helpful
Most positive
Least positive
Newest

Very good. I used dates and 1/2 cup dark cocoa. Do not add water ! Just keep processing till the nuts have time to become nut butter.

This recipe is delicious! Add alittle more cocoa powder and they taste even better!

I followed the advice in the recipe description and used cherry Craisins in place of the raisins because I prefer them. I also used 1/3 cup cocoa powder. When I tried forming the "dough" I fou...

I LOVE these brownies. First time I tried the recipe, I followed it exactly. The taste was great but my bars crumbled and were dry. If your brownies are dry use prunes, dates, or baking raisi...

being vegan + gluten free, this is WONDERFUL. I did have to add almond milk... it wouldn't blend into a formable dough for me otherwise... Oh, and I used dates. Altogether, seriously delicious. ...

Add a pinch of salt and some vanilla! Yumm!

Love this recipe! I modifiy it a bit and use 1 cup cocoa 1 cup raisins and 1 cup almonds and i also add a handful of walnuts. Its very fudgey and tastes even more delicious with a few strawberri...

Very yummy, i enjoyed this recipe a lot. I did, however, add honey to it for a sweeter taste but it tastes very fudgy and crunchy! The dough formed quickly the second time I tried this recipe. I...

I would never recommend using something as processed as Craisins. I've tried this and another raw brownie recipe and was wowed because I chose to stick to the original recipes as opposed to chan...