Rating: 4.5 stars 4.3
74 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place avocados, bananas, and cocoa powder in a blender; puree until smooth.

  • Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.

  • Chill in refrigerator for texture and flavor to develop, at least 1 hour.

Cook's note:

For a colder treat, use frozen banana slices instead. After pureed, place your pudding in the freezer for 5 minutes before serving.

Nutrition Facts

132 calories; protein 2.2g; carbohydrates 22.8g; fat 5.7g; sodium 3.9mg. Full Nutrition