New this month
Get the Allrecipes magazine

ABC Pudding - Avocado, Banana, Chocolate Delight

Beyker

"The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 132 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. Chill in refrigerator for texture and flavor to develop, at least 1 hour.

Footnotes

  • Cook's note:
  • For a colder treat, use frozen banana slices instead. After pureed, place your pudding in the freezer for 5 minutes before serving.

Nutrition Facts


Per Serving: 132 calories; 5.7 g fat; 22.8 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 52
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.

Most helpful critical review

Healthy and pretty good, I guess, but also rather bland; I added 1tsp salt, 1tsp vanilla, 1tbs honey, and 5tbs cocoa (instead of 4), which did the trick really nicely and made a wonderfully rich...

Most helpful
Most positive
Least positive
Newest

I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.

I saw this recipe and I just had to try it because it was so unique I never would have though of combining those three ingredients... As it chills it really does develop a flavor all its own you...

Healthy and pretty good, I guess, but also rather bland; I added 1tsp salt, 1tsp vanilla, 1tbs honey, and 5tbs cocoa (instead of 4), which did the trick really nicely and made a wonderfully rich...

I was intrigued by the ingredients. You mostly taste banana and then chocolate. If you really look for it, you can taste a tiny bit of avocado. I topped mine with a little fat free whipped cream...

This is the first recipe on here that I saw for vegan pudding. My best friend is vegan, and this was such a simple healthy recipe. But I was overly curious about the other recipes using avocado ...

Because the size of avocados and bananas vary so much, I found the quantities rather misleading. One avocado here gave me almost 4 cups once blended, and our bananas our smaller, so I lost coun...

I was very surprised on how delicious this was. I am not vegan, nor am I particularly healthy, but I am trying to be a bit healthier and lose some baby weight I cannot seem to lose. This recipe ...

Love this pudding!! The only change I make is to reduce the amount of bananas to two. I normally use over-ripe bananas for extra sweetness. The avocado makes the consistency of this pudding very...

Delicious and healthy! Added 1tsp vanilla, 1/2 tsp salt, and 1T honey to make it even better. Thank you for a quick, nutritious dessert!!!