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Zucchini Roll-Ups

Rated as 4.8 out of 5 Stars

"Delightful little appetizers."
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Ingredients

35 m servings 376 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
  3. Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
  4. Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
  5. Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
  6. Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts


Per Serving: 376 calories; 34.2 g fat; 2.8 g carbohydrates; 14.5 g protein; 71 mg cholesterol; 699 mg sodium. Full nutrition

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Reviews

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This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on th...

I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides a...

delicious...added fresh grated garlic and baby bella sliced mushrooms and it was perfection.

Good recipe, but I prefer to make it with prosciutto instead of bacon. You avoid the possible flabbiness of bacon. Since you want to roll it up, you need to leave the bacon pliable, which mean...