*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
"Spectacular" little recipe! Ya just gotta love it when a few items you have laying around the kitchen turn into something a little extra special... I've frozen fruit before, but never grapes. And while they're delicious with or without sugar - that addition gave regular 'ol grapes a little pizzaz. I did use less sugar than called for and opted for Spenda which made the amount even less. This was so easy and tasted oh so good - very nice little treat without any guilt.
Really pretty and oh so tasty - I didn't use nearly as much sugar as called for - maybe 1 teaspoon total - This was just enough to give the grapes that crystal effect - they actually taste a bit like a sorbet. Thanks for a fun idea.
Agree that no sugar is needed. I freeze them in snack-sized zip lock bags so so we can grab individual servings on the go (although you must eat them before they completely defrost or they will be mushy).