Rating: 4.5 stars 4.7
60 Ratings
  • 5 star values: 46
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat outdoor grill for medium heat, and lightly oil the grate.

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  • Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.

  • Generously coat both sides of shrimp with mayonnaise.

  • Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Cook's Note:

Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.

Nutrition Facts

381 calories; protein 25.1g; carbohydrates 1.3g; fat 30.4g; cholesterol 244.4mg; sodium 528mg. Full Nutrition
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