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My review
Maui Wowie Shrimp
2
ROXIEMAUI
"Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!"
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Ingredients
25 m servings 381Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Footnotes
- Cook's Note:
- Cayenne pepper can be added with the garlic salt and black pepper, or mix 1/4 teaspoon into mayonnaise before coating shrimp, for a spicier flavor.
Nutrition Facts
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Reviews
Read all reviews 30Most helpful
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11/23/2013
We loved this shrimp! Five stars for great flavor, five stars for super easy to make. I followed the advice from the review by Saveur, and marinated my shrimp in the mayo mix ahead, for about tw...
10/6/2013
Wow-wee! Loved this shrimp. I just mixed the mayo (low fat) and lemon juice, galic powder, and lemon pepper togther, and marinated the shrimp for a couple of hours before skewering. Moist and...
4/9/2012
These were tasty treats - they could use more garlic for my taste - maybe mixed in with the mayonnaise. They do not take 5 - 10 minutes a side - more like 5 - 10 minutes total. If you are usi...
4/27/2014
We loved this recipe. Made a few changes, by adding Cajun seasoning to the mayo. We cooked under the broiler, 2 minutes on one side then 3 on the other.
7/19/2014
after reading other reviews, I ended up over seasoning .. still excellent, but next time I won't be quite so heavy handed.. I added some Old Bay Seafood Seasoning and it definitely added flavo...
8/2/2015
Added some minced garlic, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon parsley and 1/3 teaspoon cilantro. My picky hubby said it could be a recipe in a restaurant.
6/26/2015
I mixed Old Bay with the mayo an it kicked it up a notch family loved it