Rating: 4.5 stars 4.6
39 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Serve with garlic bread.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.

  • Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.

  • Drizzle corn with melted butter.

  • Spoon barbeque sauce over chicken.

  • Divide pinto beans evenly over each portion.

  • Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.

  • Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

524 calories; protein 46.6g; carbohydrates 36.7g; fat 21.2g; cholesterol 144.1mg; sodium 1316.6mg. Full Nutrition
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