Serve with garlic bread.

Trina
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.

  • Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.

  • Drizzle corn with melted butter.

  • Spoon barbeque sauce over chicken.

  • Divide pinto beans evenly over each portion.

  • Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.

  • Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

523.8 calories; 46.6 g protein; 36.7 g carbohydrates; 144.1 mg cholesterol; 1316.6 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/05/2012
I was going out tonight but needed to fix dinner for my husband. This recipe was so easy to throw together required no attention to cooking and husband said it was good. I used boneless thighs I already had in the freezer. Perfect! Read More
(24)

Most helpful critical review

Rating: 3 stars
05/04/2014
I followed directions exactly. After 40 minutes chicken was not done. Had to cook an additional 15 min. Also chicken was rather bland. Read More
(2)
36 Ratings
  • 5 star values: 24
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/05/2012
I was going out tonight but needed to fix dinner for my husband. This recipe was so easy to throw together required no attention to cooking and husband said it was good. I used boneless thighs I already had in the freezer. Perfect! Read More
(24)
Rating: 5 stars
05/06/2012
We really enyoyed this meal! I actually used frozen corn (not cobs) and it turned out great. I also used garlic salt for more flavor. It was so easy I will def make this again! Read More
(23)
Rating: 5 stars
04/22/2012
I was searching for a better way to BBQ drumsticks for dinner when I came across this recipe. I didn't have pinto beans so I used black beans. I also smashed one clove of garlic for each wrapping. It was a hit in my house and I have picky eaters. Read More
(15)
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Rating: 5 stars
03/30/2012
Made this for dinner last night. It was so good will most likely make many more times.Husband likes me to try new reciepes all the time mostly chicken gettin tierd of same old way. Read More
(6)
Rating: 5 stars
11/29/2012
Easy and tasty recipe as is. Easily adaptable to your personal tastes. I simply mix up my favorte baked beans add about a half cup of frozen corn place in a big baking dish and throw some seasoned drumsticks in with it. Bake for an hour at 375 and Voila! A quick and tasty one-dish meal. Thanks for a great recipe Trina! Read More
(6)
Rating: 4 stars
06/04/2012
I had my 9-year-old help me get this ready for dinner. I made it as written using Sweet Baby Ray's BBQ sauce. We didn't measure the BBQ sauce... just squirted some on from the bottle. I think that next time I will add a little extra seasoning (maybe garlic powder or a little Kickin'chicken). I'm going to look for a larger can of beans too because my daughter seemed to enjoy those the most. It wasn't a fancy meal but it was easy enough for my little beginner to help out and everyone seemed to enjoy it. I don't normally fix drumsticks and I think next time I might try thighs or breasts for meatier portions. Thanks for the recipe! Read More
(6)
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Rating: 5 stars
08/08/2012
We took the kids camping and put half ear of corn and 1 drumstick with baked beans (all I had) in foil double wrapped and put in the campfire. Kids thought it was the best and with the baked beans didn't really need the BBQ sauce. It was EXCELLENT! Thank you Read More
(6)
Rating: 5 stars
07/24/2012
Thank you for the reviews. It is versatile recipe for what you have on hand! I do like the black bean suggestion. I have very picky eaters which is why there are not alot of spices although glad you all enjoyed! Read More
(3)
Rating: 3 stars
05/03/2014
I followed directions exactly. After 40 minutes chicken was not done. Had to cook an additional 15 min. Also chicken was rather bland. Read More
(2)