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My review
Pinto Bean and Sausage Soup
jobblychef
"The woman who owned and made the soups at my favorite deli was retiring. I asked her why, and she said, 'I'm an old lady, I'm tired of getting up early for work.' She gave me the recipe to one of my favorites. I made a few tweaks, it's DELICIOUS."
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Ingredients
10 h 20 m servings 444 calsOriginal recipe yields 8 servings
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- Metric
Directions
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Prep
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Ready In
- Cover pinto beans with water in a bowl and allow to soak overnight. Drain.
- Melt butter in a 6-quart stock pot over medium heat. Cook and stir onion and celery in butter until vegetables are tender, about 5 minutes.
- Stir garlic into onion mixture until fragrant, about 1 minute more.
- Stir beef broth, tomato juice, sugar, and drained pinto beans into the vegetable mixture and bring to a boil; reduce heat to medium-low and simmer until beans are tender, about 1 hour and 15 minutes.
- Mix potatoes, carrots, oregano, salt, and black pepper into the bean soup; simmer until potatoes are tender, about 30 minutes more.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place smoked sausage on a baking sheet.
- Bake sausage in the preheated oven until browned, about 10 minutes.
- Cut sausage into quarters, then slice. Add sausage and parsley to the soup; continue to simmer for 10 more minutes.
Footnotes
- Cook's Note:
- After I broil and cut the sausages I pat down in paper towels to remove some of the grease.
Nutrition Facts
Per Serving: 444 calories; 17.1 g fat; 52 g carbohydrates; 22.2 g protein; 35 mg cholesterol; 1364 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
6/20/2012
I make this constantly and here is a trick that I use. Immediately after cooking according to it's posted recipe, I transfer this entire soup to a Crock Pot and continue to slow cook it until it...
Most helpful critical review
4/5/2012
There is an error in this recipe. In the directions it states to turn on'preheat the broiler and the the following direction is to bake the item for 1o minutes. Please make a correction to the d...
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6/20/2012
I make this constantly and here is a trick that I use. Immediately after cooking according to it's posted recipe, I transfer this entire soup to a Crock Pot and continue to slow cook it until it...
4/19/2012
Made this soup again this evening. Allrecipies made horrible edits to my recipie and I get bad reviews. 6, 7, and 8 are all one step. It's simply setting the oven to broil, place sausage on b...
4/5/2012
There is an error in this recipe. In the directions it states to turn on'preheat the broiler and the the following direction is to bake the item for 1o minutes. Please make a correction to the d...
12/17/2015
I thought this was a great soup. I was low on potatos, so used one large sweet potato and 3 reg. potatos. Would do this again. Also used turkey sausage, chicken broth (because that is what I ...
1/26/2013
I made this and took it to school for lunch the next day. My friends all told me it was amazing and didn't believe I made it from scratch or at all. If you follow this recipe it will lead you to...
1/20/2013
Quite tasty. I had left over pinto beans from a different recipe so it made the prep much faster and easier as I only had to cook the other veggies. My husband and I don't care for smoked meats ...
10/16/2012
Poor time directions. Directions followed directly and the beans were far from done after 2 hours of simmering. Transferred the entire pot to the crockpot as other reviews suggested and after 8 ...
12/23/2017
I loved the flavour of this soup and will definitely make it again. I precooked the beans using my instant pot and added them near the end and just fried up my sausage in a pan and added it, bu...
2/20/2018
Delicious! I made it pretty close to the recipe. Except: no celery so I used celeriac chopped fine and fried with the onion, tomato sauce, and added corn. The sausage was chopped small and fr...