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Bird's Nest Tea Cakes


"A delicious, chocolatey twist on the traditional Russian tea cake recipe. My daughter always loves to help bake (and eat) these."
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1 h servings 178 cals
Original recipe yields 24 servings (2 dozen cookies)

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  1. Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.
  2. Shape dough into a large ball and refrigerate until firm, about 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Roll dough into 1-inch balls and place on a baking sheet.
  5. Make an indentation with thumb in the middle of each ball, forming a 'nest'.
  6. Fill each nest with about 1 teaspoon chocolate chips.
  7. Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes. Cool cookies on a wire rack, about 15 minutes.

Nutrition Facts

Per Serving: 178 calories; 12.3 g fat; 16.5 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 80 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Amazing! I made this for a project for class one time and they loved them! It was a success!

Great cake/cookie for the avid tea drinker. Went great with earl grey!

Delicately delicious. Melt-in-your-mouth good!