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My review
Meyer Lemon and Blueberry Cheese Tart
dana
"Luscious lemon cheese filling with blueberry topping."
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Ingredients
2 h servings 198 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Thoroughly mix crushed lemon cookies and butter together in a bowl.
- Press cookie mixture into the bottom of an 8-inch springform pan.
- Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.
- Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.
- Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.
- Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.
- Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.
Nutrition Facts
Per Serving: 198 calories; 11.8 g fat; 22.8 g carbohydrates; 1.9 g protein; 26 mg cholesterol; 59 mg sodium. Full nutrition
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Reviews
Read all reviews 11Most helpful
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7/2/2012
This is a delicious recipe, and my rating reflects the taste! I was toying with the idea of making it a 4-star review, but I just couldn't do it! I will do things a little differently next tim...
8/15/2013
This recipe is AMAZING! Oh, and it's very simple and quick to make too! Light and refreshing and very Blueberry-ee! I used Safeway Brand (Select) Meyer Lemon Cookie Thins in place of TJ's Tea Co...
2/27/2013
I cut the sugar a tad in the blueberry compote since cookies are sweet enough. I heated the crust a bit. It tastes good even if you don't let it set in the fridge since mascarpone is pretty fi...
11/28/2012
Everyone who tried this dish that I made absolutely LOVED it! I used the Pepperidge Farm Lemon Cookies for the crust and it was so yummy! I have made this 3 times in 2 weeks and I can't keep i...
3/11/2018
This was yummy!! I used vanilla wafer and frozen blueberries and fresh whip cream as that is what I had on hand. I made it two nights in a row.
8/1/2016
Oh, my goodness, this is "da bomb"! So creamy and delicious, with a bright, true blueberry flavor, accented by that hint of lemon--I was proud to take this to my dinner club, last night! Than...
2/19/2016
So easy and so delicious. best no bake pie I have ever made. I highly recommend using the wild frozen blueberries from Trader Joes. The hit of the dinner party!
1/3/2016
I made this and it was a rock star at our gathering. Minor change... I used way more than the recipe of the lemon curd, a whole jar. But it came out sooo good. I like tasting the lemon so it was...
7/12/2015
I know it's not good to rate a recipe when you made changes to it but I think even with the substitution of mascarpone cheese for cream cheese still worked in this recipe. I also added a bit mor...