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My review
Real Strawberry Frosting
263
Candice
"I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!"
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Ingredients
40 m servings 189Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place strawberries in a blender; puree until smooth.
- Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy.
- Beat 1 cup confectioners' sugar into butter until just blended.
- Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
- Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
- Beat last 1/2 cup confectioners' sugar into mixture until just blended.
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Footnotes
- Cook's note:
- For more intense strawberry flavor, reduce strawberry puree longer until desired intensity is reached.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 307360 Ratings
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Most helpful positive review
5/23/2012
I really wanted that strawberry flavor to shine--what I did was add one teaspoon of strawberry extract and add an additional teaspoon of confectioners' sugar to make up for the additional liquid...
Most helpful critical review
4/14/2012
Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the frosting was a little too sweet and the texture very grainy due to the seed remnants. A s...
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5/23/2012
I really wanted that strawberry flavor to shine--what I did was add one teaspoon of strawberry extract and add an additional teaspoon of confectioners' sugar to make up for the additional liquid...
4/12/2012
Fabulous recipe. I did use more strawberries (I like the flavor) and ended up not using 1/2 cup of the powdered sugar. Overall divine!
4/11/2012
This was a perfect find for me today! Me and the little guy made some cupcakes that we stuffed w/ Golden Oreos (we were playing, lol), and I was looking for a different type of frosting besides ...
7/9/2013
I had a lots of complements about this frosting. I did make the following changes. I added a little more strawberries (about 1 1/2cups instead of the 1 cup) and added 1/8tsp of almond extract, w...
10/8/2012
Variations on a theme. At the suggestion of Redneck Grandma, I made MY OWN recipe using oranges instead of strawberries. It is beyond fabulous! TY RNG!!! I knew this recipe could easily be inter...
4/14/2012
Made this frosting yesterday. The flavor was nice and the strawberry certainly came through well but the frosting was a little too sweet and the texture very grainy due to the seed remnants. A s...
9/12/2013
Fab recipe. I beat the frosting for 4-5 minutes after all the ingredients had been added and it made a lovely fluffy buttercream. I also strained the strawberry purée as I was serving the cupcak...
8/1/2012
This will be my go-to strawberry frosting for the future. It has a wonderful, fresh strawberry flavor. I've made strawberry frosting with jam or fresh berries in the past and it always weeps or ...
4/30/2012
I made this recipe the first time when it was a Personal Recipe (06-18-11). I've made it a couple of times since. Oh my gosh - you don't need a cupcake for this frosting you just need a spoon!...