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Maple Pecan Granola
Reviews:
January 10, 2013

I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom rack farthest away from the heat source. It makes quite a bit, but I know it will get eaten as cereal or on yogurt or ice cream. I assumed ground flax seed was flax meal and used that. It makes it a little messy if eating it by hand though. Only other downside, of the recipe, is maple syrup is so expensive and this takes 2/3 a cup of it. However, the maple flavor does come through and it smells very good while baking.

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