Maple Pecan Granola


This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.

Maple Pecan Granola
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
18 servings


  • 4 cups old-fashioned oats

  • ½ cup chopped pecans

  • ½ cup chopped walnuts

  • ½ cup ground flax seed

  • 2 teaspoons ground cinnamon

  • cup canola oil

  • cup pure maple syrup

  • 1 teaspoon maple flavoring

  • ¼ teaspoon salt


  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Line a baking sheet with parchment paper.

  3. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.

  4. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.

  5. Spread the resulting mixture evenly onto the prepared baking sheet.

  6. Bake in the preheated oven until lightly browned, about 40 minutes.

  7. Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.

Nutrition Facts (per serving)

202 Calories
12g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 202
% Daily Value *
Total Fat 12g 15%
Saturated Fat 1g 6%
Sodium 36mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 4g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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