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Maple Pecan Granola

Rated as 4.86 out of 5 Stars

"This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast."
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50 m servings 202
Original recipe yields 18 servings


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  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  4. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  5. Spread the resulting mixture evenly onto the prepared baking sheet.
  6. Bake in the preheated oven until lightly browned, about 40 minutes.
  7. Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 202 calories; 11.5 22.4 3.9 0 36 Full nutrition

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Read all reviews 37
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Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it o...

I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom ra...

For lower calorie count use 1/4 cup of coconut oil instead of 1/3 canola. I used 1/2 tsp salt and sprinkled more on top. Omitted flavoring, seeds, and cinnamon, added vanilla. Perfect. At le...

My new favorite smell? Baking this delicious granola!! The only alterations I made were coconut oil instead of canola, for an extra healthy boost & added extra pecans in place of walnuts. Perf...

I fell in love with maple granola on a trip to New England but haven't been able to find it in the Northwest so I was really happy to find this recipe. I used pure maple syrup as called for but ...

Awesome! I followed the recipe, and added a few things on my own. I took 2 tbl. spoon of peanut butter and microwaved it with 1 tbl. spoon of coconut oil until melted and added it to the origin...

I skipped the flax seed and used 1/2 tsp almond extract and 1/2 tsp vanilla in place of the maple flavoring. I used sugar free syrup. Turned out well.

There’s nothing like homemade granola! I tweaked the recipe a bit. Instead of pecans I used almonds. Instead of maple flavoring I used vanilla. I also added a mixture of sweetened and unsweetene...

Just to add some sweetness to it. The last 5-8 minutes of cooking time, I pull it out and drizzle honey over it. Then when it cool it actually stays in little bite size clumps. I can get all my ...