Maple Pecan Granola

Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it o...

I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom ra...

For lower calorie count use 1/4 cup of coconut oil instead of 1/3 canola. I used 1/2 tsp salt and sprinkled more on top. Omitted flavoring, seeds, and cinnamon, added vanilla. Perfect. At le...

My new favorite smell? Baking this delicious granola!! The only alterations I made were coconut oil instead of canola, for an extra healthy boost & added extra pecans in place of walnuts. Perf...

I fell in love with maple granola on a trip to New England but haven't been able to find it in the Northwest so I was really happy to find this recipe. I used pure maple syrup as called for but ...

Awesome! I followed the recipe, and added a few things on my own. I took 2 tbl. spoon of peanut butter and microwaved it with 1 tbl. spoon of coconut oil until melted and added it to the origin...

I skipped the flax seed and used 1/2 tsp almond extract and 1/2 tsp vanilla in place of the maple flavoring. I used sugar free syrup. Turned out well.

There’s nothing like homemade granola! I tweaked the recipe a bit. Instead of pecans I used almonds. Instead of maple flavoring I used vanilla. I also added a mixture of sweetened and unsweetene...

Just to add some sweetness to it. The last 5-8 minutes of cooking time, I pull it out and drizzle honey over it. Then when it cool it actually stays in little bite size clumps. I can get all my ...