Ingredients50 m servings 202 cals
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Per Serving: 202 calories; 11.5 g fat; 22.4 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 23
Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it o...
I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom ra...
For lower calorie count use 1/4 cup of coconut oil instead of 1/3 canola. I used 1/2 tsp salt and sprinkled more on top. Omitted flavoring, seeds, and cinnamon, added vanilla. Perfect. At le...
Awesome! I followed the recipe, and added a few things on my own. I took 2 tbl. spoon of peanut butter and microwaved it with 1 tbl. spoon of coconut oil until melted and added it to the origin...
My new favorite smell? Baking this delicious granola!! The only alterations I made were coconut oil instead of canola, for an extra healthy boost & added extra pecans in place of walnuts. Perf...
Used whole flax seed and added 1/2c of wheat germ as well. Yummy in my yogurt!
I skipped the flax seed and used 1/2 tsp almond extract and 1/2 tsp vanilla in place of the maple flavoring. I used sugar free syrup. Turned out well.