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Gluten-Free Granola Bars

Rated as 4.59 out of 5 Stars
0

"These are versatile chewy granola bars. You can add or omit as your allergies dictate. I enjoy raisins and sesame seeds, with less chocolate chips. These are not overly sweet. I buy roasted almonds with no salt and chop them in the food processor. My cashews are usually roasted and salted. It can be made with raw nuts. You could use almond or soy butter if allergic to peanuts."
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Ingredients

25 m servings 127
Original recipe yields 36 servings (36 small bars)

Directions

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  1. Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
  2. Remove saucepan from heat. Stir about half the chocolate chips into the syrup mixture.
  3. Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
  4. Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
  5. Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.

Nutrition Facts


Per Serving: 127 calories; 6.4 16.6 3 0 55 Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So yummy! To make these a little healthier, I subbed agave nectar for the corn syrup and brown rice cereal instead of regular rice cereal... Will be making these again!

Most helpful critical review

Gor to admit, I was really disappointed. Was looking for something for school lunches, but with all of the peanut butter and almonds and cashew, this definitely isn't it. :(

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So yummy! To make these a little healthier, I subbed agave nectar for the corn syrup and brown rice cereal instead of regular rice cereal... Will be making these again!

Delicious but be sure to carefully read the ingredients on the crispy rice cereal. "Malt" refers to barley malt and that means it is NOT gluten-free. Kellogs Rice Crispies are NOT gluten free. ...

Well, I didn't have any corn syrup so I had to improvise and it turned out amazing! I will make this again. Instead of corn syrup I used 1/2 cup of honey and 1/2 cup of aunt jemima syrup (haha)....

These are delicious! Recently going gluten-free, we were missing our fiber bars. I have made these several times and they always disappear quickly! We like them best with cranberries added. ...

This recipe is versatile enough that you can add or subtract ingredients to please any picky eater! I used chopped walnuts and cashews instead of the almonds. I also used semi-sweet chocolate ...

THis is exactly what I was looking for! I used almonds and pecans, added dried cranberries and blueberries and skipped the flax. This was so great and easy I will continue to make it! Thank you!

Easy to make and wholesome, too. Most commercial energy bars have way too much sugar. In contrast, these are tasty, but not rot-your-teeth sweet. My daughter loves them. To keep them crunchy, I ...

These are REALLY good, not too sweet. I use chopped peanuts instead of cashews just because it is what I always have on hand. Great snack for GFCF kids and adults, and really quick and easy to...

Gor to admit, I was really disappointed. Was looking for something for school lunches, but with all of the peanut butter and almonds and cashew, this definitely isn't it. :(