Ingredients1 h 10 m servings 263 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, almonds, coconut, pumpkin seeds, sunflower seeds, pecans, and salt, together in a large bowl.
- Stir butter and honey together in a small saucepan over low heat until the butter is fully melted.
- Stir vanilla extract into the melted butter.
- Pour butter mixture over oats mixture; stir until evenly coated.
- Spread the mixture onto 2 large baking sheets into single, even layers.
- Bake in preheated oven 10 minutes. Remove from oven and gently turn the granola. Continue baking until golden brown, about 10 minutes more.
- Set granola aside to cool to room temperature; transfer to a large bowl.
- Gently fold cranberries into the granola.
Per Serving: 263 calories; 12.7 g fat; 34.5 g carbohydrates; 5.4 g protein; 12 mg cholesterol; 162 mg sodium. Full nutrition
ReviewsRead all reviews 4
Was easy, and Tasty. I split the amounts in half. I did add some All-Bran cereal, chopped dates and coconut flakes. I'm pretty sure I could have added whatever fruit or cereal appealed to me and...
This was very delicious and easy! I made it for my kids so they could have it in the morning and gobbled it down.