Spinach Stuffed Portobello Mushrooms

Name: Spinach Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 large portobello mushroom caps, stems and gills removed; 1 tablespoon reduced-fat Italian salad dressing; 1 egg; 1 clove garlic, minced; salt and ground black pepper to taste; 1 (10 ounce) bag fresh spinach, chopped; 0.25 cup chopped pepperoni; 0.25 cup grated Parmesan cheese; 0.25 cup shredded mozzarella cheese, divided; 0.25 cup seasoned bread crumbs, divided

4.6

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This portobello stuffed mushroom recipe mixes together spinach, pepperoni, and cheese for a delicious, easy appetizer.

Recipe by jen22

Updated on March 2, 2023

mid angle looking at a plate of two spinach stuffed portobello mushrooms

11

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 stuffed mushrooms

Jump to Nutrition Facts

Ingredients

4 large portobello mushroom caps, stems and gills removed
1 tablespoon reduced-fat Italian salad dressing
1 egg
1 clove garlic, minced
salt and ground black pepper to taste
1 (10 ounce) bag fresh spinach, chopped
¼ cup chopped pepperoni
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese, divided
¼ cup seasoned bread crumbs, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.

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Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms.

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Beat egg, garlic, salt, and black pepper together in a large bowl.

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Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed.

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Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs.

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Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.

Tips

For the vegetarian version, use chopped red pepper instead of pepperoni.

Nutrition Facts (per serving)

168	Calories
11g	Fat
8g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 70mg	23%
Sodium 591mg	26%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 11g
Vitamin C 21mg	103%
Calcium 203mg	16%
Iron 3mg	15%
Potassium 481mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.