Boston Creme Mini-Cupcakes
Original recipe yields 24 servings
I use a syringe (I get mine free at the pharmacy counter by just politely asking) to insert pudding into each cupcake.
248 calories; 11.7 g total fat; 32 mg cholesterol; 253 mg sodium. 34.2 g carbohydrates; 2.7 g protein; Full Nutrition