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My review
Pineapple Upside Down Cupcakes
Bri
"Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!"
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Ingredients
45 m servings 236 calsOriginal recipe yields 24 servings (2 dozen cupcakes)
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Directions
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Prep
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- Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Line a work surface with waxed paper.
- Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
- Spoon 1 tablespoon brown sugar in each muffin cup.
- Press a maraschino cherry into the center of the brown sugar in each muffin cup.
- Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
- Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
- Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
Nutrition Facts
Per Serving: 236 calories; 9 g fat; 38.6 g carbohydrates; 1.5 g protein; 33 mg cholesterol; 174 mg sodium. Full nutrition
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Reviews
Read all reviews 122151 Ratings
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Most helpful positive review
6/26/2012
I've been making this basic recipe for years with a couple differences: I used a yellow cake mix with the juice from the pineapple in place of the water (add water to the juice if necessary). ...
Most helpful critical review
4/1/2012
I actually made these the other day my kids said it tatses better when i make a homemade batter than with the duncan pineapple supreme.
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6/26/2012
I've been making this basic recipe for years with a couple differences: I used a yellow cake mix with the juice from the pineapple in place of the water (add water to the juice if necessary). ...
4/2/2012
Loved these! Of course baking from scratch is always nice, but this is a great way to make a yummy finger food snack without the extra work. To me adding the pineapple juice to the Duncan Hines ...
5/16/2014
I made these this morning and they turned out great. Some people were saying to use pineapple tidbits so to see which would be better I made half with crushed and half with tidbits. The crushed ...
3/30/2012
love these lil guys! its def more effort to do so many individual cakes but as far as presentation they're well worth it, make a cute idea for partys!!
4/8/2012
I am a scatch baker as well, but we all need a short cut now and then. Made these for Easter today, along with a turkey, ham, ETC. Made 3 desserts and this one came out of the oven just in time ...
1/3/2013
I don't know why I never thought to make little individual cakes like this before! I made my own cake from scratch but followed this recipe for the instructions with glaze, assembly, and cookin...
6/24/2012
Oh these came out wonderfully. I used my larger muffin pans to make single serving cakes so there was more pineapple at the top of the cakes. I would recommend this recipe to all.
8/3/2012
This was very easy and very moist and delicious.We don't like the cherries, so I did not use those and I used about 1 1/2 tsp of butter in each dish and a heaping Tbsp of Dark Brown Sugar in eac...
8/15/2012
My party starts in an hour. Made a practice batch last weekend and I ate them all... so I am not worried :)