Green Tea Cupcakes

3.0
(2)

For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.

2
2
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 dozen cupcakes

Ingredients

  • ½ cup unsalted butter, softened

  • 1 ¼ cups white sugar

  • 2 eggs

  • ½ cup milk

  • ½ teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 2 tablespoons green tea powder (matcha)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 12 muffin cups with paper liners.

  3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.

  4. Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.

  5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.

  6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.

  7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.

Nutrition Facts (per serving)

262 Calories
9g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 18mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 4g
Vitamin C 1mg 6%
Calcium 24mg 2%
Iron 2mg 8%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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